Read:
“What Money Can’t Buy”, “Last-minute Lunch Party”, “City Love”, “Better Late Than Never”–don’t the titles for this section intrigue you just on their own? As we begin Part Four, read pages 205-228 to track with where we are. A few morsels to whet your appetite:
What Money Can’t Buy ~ “The church is at its best, in my view, when it is more than a set of ideas and ideals, when it is a working, living, breathing, on the ground, in-the-mess force for good in our cities and towns.” (p. 208)
“It’s so easy to think that because you can’t do something extraordinary, you can’t do anything at all.” (p. 209-210)
“I want to be a part of making sure the kids in our town, and in every town, have breakfast, lunch, and dinner, and I want to be clearer about exactly what money can and can’t buy.” (p. 210)
Last-minute Lunch Party ~ “The meal itself wasn’t spectacular by any means, but it didn’t need to be…. It did what food is supposed to do: it fed us, in all sorts of big and small ways.” (p. 216)
City Love ~ “We learn the hard way over and over that the sweetness of our marriage is directly related to how much time we spend together.” (p. 219)
“You never know while it’s happening what will burn in your memory, sacred and profound.” (p. 222)
Better Late Than Never ~ “I consider both leopard and sequins to be neutrals…” (p. 225) <– if that doesn’t make you want to pick up the book and read more, I don’t know what will!!
Watch:
{Subscribers, please click here to view video.}
Discuss:
I wish every woman intimidated by her kitchen could read the first part of Part Four and watch this video, then let the words and voices be an encouragement to TRY! Shauna sounds convincing, doesn’t she? What are your thoughts about her last-minute lunch party? She tells us that “food is not the most important part” of entertaining, so what do you think is?
Though the word “mentor” wasn’t mentioned in the video, Shauna shared the example of taking a friend by the hand and teaching them how to do something. Can you think of examples in your own life when you’ve taken someone by the hand and encouraged them to try something you’re good at? Or has someone done the same for you?
Share:
What are some of your takeaways from the other chapters not mentioned in the video? As we’re close to winding down this study, please tell us how your persepctive is changing, how you’re thinking and acting differently. If you’re trying some of the Bread & Wine recipes, and if you take photos and share them online, please tag them #inbooks so we can find them!!
Remember, there are some changes and additions on our Details and Schedule Page; we’ll have our last guest post on Friday and the last Chapter study on Monday. Then on Tuesday, Bloom will be featured on the Main Page of incourage as we share our last cooking video. Everyone will be invited to write a post about Food and Community and link up on Friday, August 2nd! We’re especially hopeful you, our faithful book club readers, will share how this study has impacted your life, how you see the Gospel being lived out as you serve and love those around your table.
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Helpful links and reminders:
- Copies of Bread & Wine are still available at DaySpring’s great price for just $9.99! Several readers have mentioned picking up copies for gifts, and that’s a great idea while you can get them at half price.
- Be sure to add our NEW Bloom button on your site!! Check out the right sidebar for the image and code.
- Sign up for exclusive emails for Bloom (in)courage! The easiest way to receive free book club updates as soon as they’re available (a separate subscription from regular (in)courage updates).
- Join Bloom (in)courage on Facebook! Be sure to invite your friends, too!
- Tweet your thoughts about our study! Just be sure to use the #inbooks hashtag so we can find you!
- Author Shauna Niequist’s site
- Jessica’s site, The Mom Creative
- Angie’s site, Bring the Rain
One more time with the Sofa Girls; one more visit to the kitchen; one big ol’ link-up to celebrate the end of the study. It seems like we just began and now it’s almost over. S i g h…I’m full and hungry :).
~ Robin for the Bloom Team
Leave a Comment
Lyli @3-D Lessons for Life says
Pasta is my “go-to” meal for last minute guests. I find that most of my friends love a good bowl of spaghetti, and it’s so easy peasy to make. I always have those ingredients on hand. We are renting a house with a cozy kitchen island, so conversation flows while we gather there.
I have picked up recipes here and there from friends — Maritza’s stroganoff, Lynda’s chicken pasta. Claudia’s apple crisp, Sherree’s blue cheese potato salad. My mentors have been friends who invite me over, make a yummy dish, and share the recipe.
I found myself wishing that my husband and I had a personal Chicago as I read “City Love.” We do have a nice park that we love. Every couple needs a sweet spot.
I think “better late than never” is a great motto. I just got together last night with a group of girls I hadn’t seen in almost 2 years… We had fun catching up on each other’s lives. We ate some yummy appetizers and watched a Beth Moore DVD together. Such fun!
Robin Dance says
Lyli,
Ha! I’m the same way; I make Hallie’s green beans, Bebe’s Mac & Cheese, Isabel’s tiramisu, Anita’s Chocolate Eclair Dessert–the list goes on and on! Love that!
So thankful you’re a part of this study to personalize experience; that’s always an encouragement to readers.
Amy Ward says
HI all,
My go to is chicken and dumplings (Southern style dumplings are like long and wide noodles and I have found frozen ones that I use all the time) with green beans, stewed apples, and cornbread. I try to keep those things on hand for family, last minute meal deliveries, and just those times when I wonder what to have.
My mentors have been cookbook authors who have companion shows so I can watch the show, read the recipe, and take notes in the margins. Before cooking shows with companion books, it was my mom, my grandmother, and my college food and nutrition professors who inspired while overseeing class.
My husband and I have a couple of restaurant getaway places that revive our souls and spirits when we want a good meal, good service, and time to just unwind and catch up with each other. One of them is a local pharmacy that serves scrambled hot dogs at their soda fountain. LOVE! Another is one of our many Mexican restaurants. It’s cheap and the service is great without interruptions. We like fancier fare, too, but the fancier restaurant staff here has a tendency to interrupt conversations with questions about how’s the food, do we need more water…I don’t know why, but I like silent and thorough servers. Is that wrong?
I like having impromptu lunches with others here. Just me and one or two others having leftover soup and cornbread or chicken salad with summer veggies. I find I can be far more relaxed with the impromptu times than the plan ahead and stress over them times.
I can’t believe this is soon to end. Like a wonderful meal, I’m left wanting seconds already!
Robin Dance says
Amy,
“Silent and thorough servers”…hmmm; not wrong, but I haven’t thought about it that way. And I love that you serve leftovers for impromptu lunches :). I cannot stand to throw away food, but it’s only the people I’m REALLY comfortable with who’d get that. And those who will be THRILLED for homecooked food.
I’m with you…I’m wishing this book was twice as long! 🙂
Becky Daye says
When I think of what is the most important part of entertaining, I think it is letting others know that they are wanted. That THEY are more important then a perfect home or perfect food. When you welcome others into your imperfection, it bonds you in ways that are unexpected. But equally important is sharing your passions with others and being blessed when others appreciate what you do. I love to cook and entertain, so when others understand that I am not trying to impress, but simply being me, it is a joy!! So, I welcome people last minute and I plan parties. And I love it! Entertaining should be a reflection of who you are- not anyone else, right?
I have been so blessed by this book!!!
Dee Wilcox says
My biggest takeaway from this book has been embracing life around the table to an even greater degree, and opening my heart and our home to welcoming others to our table. Our home is small; our table is smaller. But our hearts are huge, and we have room. This book has inspired me to reach outside of my comfort zone and welcome people into my home, whenever and with whatever we have on hand. I’m very thankful for Shauna’s tips that make last minute gatherings a little less stressful!
Diane W. Bailey says
I’ve been out of town and late to bring my voice to this, but I have loved this series. I am really bad to invite people over for fear of not being perfect. The perfect house, the perfect clean, the perfect clothes, the perfect food, the perfect dishes to serve with, I fear nothing will be good enough.
This series has encouraged me to take a breath, and just enjoy the company. Thank you for this encouragement.
jen says
I’m late to the party, too, but this made me smile a heart-smile as I listened to Angie’s panic over cooking. That used to be ME! Slowly but surely, cooking has become one of my favorite things to do, solely because of the premise of this book! I love the space it creates for nourishing souls. Whether I deliver food to others or invite people into my home, I always reap so many blessings from the experience, and I love watching God work through me and this “hobby” that used to make me cry! 🙂